Reviews

Evening Standard
Awarded two stars and chosen as one of her top ten favorite restaurants of the year
FAY MASCHLER

Zagat Survery
London Restaurant
`the luxurious decor provides a fitting backdrop for excellent food`

The Good Food Guide
`the cooking has certainly caught London's mood... the full meze deal is particularly good value`

The Sunday Telegraph Magazine
`the food varies, as ours did, between good and majestic`
MATTHEW NORMAN

Time Out
`the menu is one of those rare reads that makes you think `hmm, fancy that` at nearly every dish`

The Times
`most Turkish Restaurants are intended for an impecunious working class...
Ozer's operation is as different from them as the Ritz is to a Country Pub`
JONATHAN MEAD