We are passionate about what we do and we believe cooking
with is love!
The restaurant business is an art.
We teach communication skills: how to care for people; to value them without discriminating regarding race, ethnicity, religion; to welcome our guests with the right body language and to look after them well; to be one hundred percent honest; to teach that eating itself is an art, and to eat healthily is essential.
We never compromise quality and freshness.
We are using only the freshest ingredients.
Contemporary Turkish food has made the elegant transition from traditional to cosmopolitan without stopping off to become self-conscious or fussy.
Food is Turkish with an international twist, and particular attention is paid to healthy eating. “It’s a bit of an institution – choose the lunch menu and await the food parade.”